Chicken & Bean Curd

Today we were going to see Phantom Of The Opera. At first we were talking to have lunch at remade Mos Burger at Shimbashi, but we noticed we had ketchup taste for breakfast. Therefore we changed our mind and went to 三州屋 to have different kind of tastes. I had cooked white fish and Okuchan chose horse mackerel Tataki. Both of us wanted to have chicken & bean curd soup of 三州屋's specialty. It was deli-deli fish here :-) Had another bowl of rice as usual, then let's go to see play.