Grilled Chicken

At first we intended to have chicken namban, but Tiger soup（means ra-men of 虎の穴）suffers us and we are not so hungry. We change our mind to have dinner lightly. I grill only one piece of chicken thigh on skillet, and serve the leftover from yesterday such as the cooked daikon root & fish head & bones that was still young yesterday, yellowtail sashimi, boiled broad bean, boiled spinach, smoked pickled daikon root, etc. It looks so luxury on the table!
The digested daikon root is so deli-deli :-) It is good to have daikon root in winter :-)
Finally, I have rice and pork miso soup. It also is deli-deli :-)

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