奥ちゃん特製沖縄そばをいただく。まずは、昼から煮込んでいたという、らふてぇ(皮付き)＆同じタレで煮込んだ厚揚げ、そしてもやしと卵の中華風炒めで、御酒(うさき)を開けて乾杯。うまうまー♪ そしてメインの沖縄すば。らふてぇも2個載せて、1玉半ほどいた…

昼休み後すぐに外出の予定があったので、じゃあ早飯が食えるところにしよう、と、座るより早く飯が出てくることで有名な(?)ととやへ。北海道ぶり刺身のセットをいただく。小雨模様なのもあってか、なんだか空いている。 この店にくるといつも思うのだけど、…

すっかり熟してしまったバナナが2本。奥ちゃんがこれを加工して白いバナナミルクを作ってくれる。これを飲みつつ、巨大なチーズパン切り分けてみんなでシェア。目玉焼き、ソーセージ、温野菜も添えて。コーヒーも淹れる。 バナナミルク、うまうま〜♪

We had Okinawa noodle that Okuchan specially made. At first, we had soy sauce cooked diced pork (with skin) that Okuchan had cooked from the afternoon, and fried bean curd & boiled egg cooked with the same sauce. We also drank 御酒. Deli-d…

I had to go out just after the lunchtime. I decided to go somewhere that lunch would be served quickly, and went to ととや; it was famous that they served lunch earlier than I had a seat. I had Hokkaido yellowtail sashimi set. Due to rainy…

We had two ripe bananas; Okuchan cook them into White Banana Milk. We had it, and shared huge toasted cheese bread, fried egg, sausage, and boiled vegetables. I also brewed coffee. Banana milk was deli-deli :-)