Miso Flavored Pot-Cooking Pork
Finally I made miso paste for pot-cooking pork, so today's dinner was miso flavored pot-cooking pork of the first time of the season. This time I put core of Chinese cabbage and green onion in advance in the pot and boiled for a while, and also put paper-thin sliced pork chuck*1. I cooked a little bit concentrated flavor; I felt a little bit salty at first, but it was very good after putting some Chinese cabbage in. Deli-deli :-)
It was said that "The best way to have tasty Chinese cabbage was Bian-Lu", but I believe this pot was also the best way*2!
