Meat Pie
After brewing hot coffee, I had a warmed meat pie of Saint-Germain. Deli-deli :-)
I usually have a priority for warmness of fillings rather than crispiness of pie-skin, so I warm the pie with microwave. In the case of today, I over-warmed a little and pie-skin got soft. I should use oven after using microwave a liite, I guess.